Showing 1 - 14 results of 14 for search 'Myeong-Cheoul Cho', query time: 0.05s Refine Results
  1. 1
    Chili Pepper <i>AN2</i> (<i>CaAN2</i>): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants

    Chili Pepper <i>AN2</i> (<i>CaAN2</i>): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants by Sun-Hyung Lim, Da-Hye Kim, Myeong-Cheoul Cho, Jong-Yeol Lee

    Published 2022-03-01
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  2. 2
    The effect of grafting on vegetative and reproductive traits of tomato

    The effect of grafting on vegetative and reproductive traits of tomato by Sh. N. Rajametov, Hyo-Bong Jeong, Eun-Young Yang, Myeong-Cheoul Cho

    Published 2024-03-01
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  3. 3
    Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato

    Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato by Eun-Young Yang, Sherzod Nigmatullayevich Rajametov, Myeong-Cheoul Cho, Hyo-Bong Jeong, Won-Byoung Chae

    Published 2021-07-01
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  4. 4
    Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (<i>Capsicum annuum</i> L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis

    Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (<i>Capsicum annuum</i> L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis by Doie Park, Geleta Dugassa Barka, Eun-Young Yang, Myeong-Cheoul Cho, Jae Bok Yoon, Jundae Lee

    Published 2020-09-01
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  5. 5
    Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (<i>Capsicum</i> spp.) through Metabolomic Analysis

    Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (<i>Capsicum</i> spp.) through Metabolomic Analysis by Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, Heon-Woong Kim, Myeong-Cheoul Cho, Jundae Lee

    Published 2021-09-01
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  6. 6
    Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery

    Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery by Sherzod Nigmatullaevich Rajametov, Eun Young Yang, Hyo Bong Jeong, Myeong Cheoul Cho, Soo Young Chae, Niroj Paudel

    Published 2021-05-01
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  7. 7
    Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature

    Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature by Sherzod Nigmatullayevich Rajametov, Kwanuk Lee, Hyo-Bong Jeong, Myeong-Cheoul Cho, Chun-Woo Nam, Eun-Young Yang

    Published 2021-08-01
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  8. 8
    The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (<i>Capsicum annuum</i> L.)

    The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (<i>Capsicum annuum</i> L.) by Sherzod Nigmatullayevich Rajametov, Kwanuk Lee, Hyo-Bong Jeong, Myeong-Cheoul Cho, Chun-Woo Nam, Eun-Young Yang

    Published 2021-09-01
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  9. 9
    Applications and Major Achievements of Genome Editing in Vegetable Crops: A Review

    Applications and Major Achievements of Genome Editing in Vegetable Crops: A Review by Young-Cheon Kim, Yeeun Kang, Eun-Young Yang, Myeong-Cheoul Cho, Roland Schafleitner, Jeong Hwan Lee, Seonghoe Jang

    Published 2021-06-01
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  10. 10
    Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

    Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition by Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho, Soo Young Chae, Hyo Bong Jeong, Won Byoung Chae

    Published 2021-07-01
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  11. 11
    Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

    Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, Jun Gu Lee

    Published 2020-10-01
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  12. 12
    Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato

    Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato by Kwanuk Lee, Sherzod Nigmatullayevich Rajametov, Hyo-Bong Jeong, Myeong-Cheoul Cho, Oak-Jin Lee, Sang-Gyu Kim, Eun-Young Yang, Won-Byoung Chae

    Published 2022-03-01
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  13. 13
    QTL Mapping of Resistance to Bacterial Wilt in Pepper Plants (<i>Capsicum annuum</i>) Using Genotyping-by-Sequencing (GBS)

    QTL Mapping of Resistance to Bacterial Wilt in Pepper Plants (<i>Capsicum annuum</i>) Using Genotyping-by-Sequencing (GBS) by Soo-Young Chae, Kwanuk Lee, Jae-Wahng Do, Sun-Cheul Hong, Kang-Hyun Lee, Myeong-Cheoul Cho, Eun-Young Yang, Jae-Bok Yoon

    Published 2022-01-01
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  14. 14
    Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions

    Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions by I. Osei-Bonsu, M. K. Osei, R. Y. Agyare, J. Adjebeng-Danquah, K. Asare Bediako, J. Gyau, J. Adomako, P. Ofori, R. N. A. Prempeh, Myeong-Cheoul Cho

    Published 2022-12-01
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