Showing 1 - 14 results of 14 for search 'Myeong-Seon Ryu', query time: 0.05s Refine Results
  1. 1
    γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis

    γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis... by Do-Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang, Sunmin Park

    Published 2021-01-01
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  2. 2
    Screening of Antagonistic Bacteria Having Antifungal Activity against Brown Spot and Sheath Rot of Rice

    Screening of Antagonistic Bacteria Having Antifungal Activity against Brown Spot and Sheath Rot of Rice by Myeong Seon Ryu, Hee-Jong Yang, Su-Ji Jeong, Ji-Won Seo, Do-Youn Jeong

    Published 2019-09-01
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  3. 3
    Bacterial Community and Anti-Cerebrovascular Disease-Related <i>Bacillus</i> Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

    Bacterial Community and Anti-Cerebrovascular Disease-Related <i>Bacillus</i> Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea by Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu, Su-Ji Jeong, Do-Youn Jeong, Sunmin Park

    Published 2021-10-01
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  4. 4
    Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

    Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea by Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Xuan-Hao Wu, Do-Youn Jeong, Sun-Min Park

    Published 2021-06-01
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  5. 5
    Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

    Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial by A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Yoo-Bin Seo

    Published 2023-05-01
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  6. 6
    Alleviation of Metabolic Disturbance by Substituting Kanjang High in <i>Bacillus</i> for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

    Alleviation of Metabolic Disturbance by Substituting Kanjang High in <i>Bacillus</i> for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats by Sunmin Park, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Do-Yeon Jeong

    Published 2022-06-01
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  7. 7
    Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i> Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

    Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i> Potentially through Promoting Gut–... by Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sunmin Park

    Published 2021-11-01
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  8. 8
    Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort

    Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort by Su-Ji Jeong, Hee-Jong Yang, Hee Gun Yang, Myeong Seon Ryu, Gwangsu Ha, Do Yeon Jeong, Sunmin Park, Sunmin Park

    Published 2023-03-01
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  9. 9
    Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

    Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial by A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Do-Sim Park, Hee Kyung Lee

    Published 2022-07-01
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  10. 10
    Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in <i>Bacillus</i> Species through Modulating Gut Microbiota in Estrogen-Deficient Rats

    Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in <i>Bacillus</i> Species through Modulating Gut Microbiota in Estrogen-D... by Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Chen Li, Do-Youn Jeong, Sunmin Park

    Published 2023-03-01
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  11. 11
    Protective Effect of Long-Term Fermented Soybeans with Abundant <i>Bacillus subtilis</i> on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota

    Protective Effect of Long-Term Fermented Soybeans with Abundant <i>Bacillus subtilis</i> on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of th... by Hee-Jong Yang, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong, Sunmin Park

    Published 2023-08-01
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  12. 12
    Protective Effects of Fermented Soybeans (<i>Cheonggukjang</i>) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model

    Protective Effects of Fermented Soybeans (<i>Cheonggukjang</i>) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model by Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung

    Published 2022-03-01
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  13. 13
    Anti-Inflammatory Effect and Signaling Mechanism of <i>Glycine max</i> Hydrolyzed with Enzymes from <i>Bacillus velezensis</i> KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model

    Anti-Inflammatory Effect and Signaling Mechanism of <i>Glycine max</i> Hydrolyzed with Enzymes from <i>Bacillus velezensis</i> KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mou... by Seung-Hyeon Lee, Ha-Rim Kim, Eun-Mi Noh, Jae Young Park, Mi-Sun Kwak, Ye-Jin Jung, Hee-Jong Yang, Myeong Seon Ryu, Hyang-Yim Seo, Hansu Jang, Seon-Young Kim, Mi Hee Park

    Published 2023-07-01
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  14. 14
    Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

    Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced coli... by Hak Yong Lee, Young Mi Park, Dong Yeop Shin, Hai Min Hwang, Hanna Jeong, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Ji Won Seo, Do-Youn Jeong, Byeong Soo Kim, Jae Gon Kim

    Published 2024-03-01
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