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    Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses

    Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses by Mykaell Yan Muniz de Souza, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino

    Published 2021-11-01
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