The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience by Walter Zegada‐Lizarazu, João L. N. Carvalho, Andrea Parenti, Sarah Tenelli, Carlos Martín Sastre, Pilar Ciria, Myrsini Christou, Alexopoulou Efthymia, Antonio Bonomi, Andrea Monti

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