Showing 1 - 11 results of 11 for search 'Myung‐Ji Seo', query time: 0.06s Refine Results
  1. 1
    Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements

    Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements by Myung-Ji Seo

    Published 2024-09-01
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  2. 2
    Editorial for the Special Issue: Environment Microorganisms and Their Enzymes with Biotechnological Application

    Editorial for the Special Issue: Environment Microorganisms and Their Enzymes with Biotechnological Application by Myung-Ji Seo

    Published 2024-01-01
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  3. 3
    Lawsonia intracellularis in the feces of wild rodents and stray cats captured around equine farms

    Lawsonia intracellularis in the feces of wild rodents and stray cats captured around equine farms by Jeong-Min Hwang, Myung-Ji Seo, Jung-Yong Yeh

    Published 2017-08-01
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  4. 4
    Antioxidant Potential and Capacity of Microorganism-Sourced C<sub>30</sub> Carotenoids—A Review

    Antioxidant Potential and Capacity of Microorganism-Sourced C<sub>30</sub> Carotenoids—A Review by Inonge Noni Siziya, Chi Young Hwang, Myung-Ji Seo

    Published 2022-09-01
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  5. 5
    Optimized production of bacterioruberin from “Haloferax marinum” using one-factor-at-a-time and central composite design approaches

    Optimized production of bacterioruberin from “Haloferax marinum” using one-factor-at-a-time and central composite design approaches by Eui-Sang Cho, Chi Young Hwang, Myung-Ji Seo

    Published 2024-12-01
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  6. 6
    Corrosion Control of Alloy 690 by Shot Peening and Electropolishing under Simulated Primary Water Condition of PWRs

    Corrosion Control of Alloy 690 by Shot Peening and Electropolishing under Simulated Primary Water Condition of PWRs by Kyung Mo Kim, Hee-Sang Shim, Myung Ji Seo, Do Haeng Hur

    Published 2015-01-01
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  7. 7
    Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

    Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential by Chi Young Hwang, Eui-Sang Cho, Sungjun Kim, Kyobum Kim, Myung-Ji Seo

    Published 2024-01-01
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  8. 8
    Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

    Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses by Min Young Jung, Changsu Lee, Myung-Ji Seo, Seong Woon Roh, Se Hee Lee

    Published 2020-05-01
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  9. 9
    Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti‐atrophy effect in LPS‐treated C2C12 myotubes

    Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti‐atrophy effect in LPS‐treated C2C12 myotubes by Hyeju Lee, Eui‐Sang Cho, Chi Young Hwang, Lei Cao, Mi‐Bo Kim, Sang Gil Lee, Myung‐Ji Seo

    Published 2024-09-01
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  10. 10
    A Novel Carotenoid-Producing Bacterium, <i>Paenibacillus aurantius</i> sp. nov., Isolated from Korean Marine Environment

    A Novel Carotenoid-Producing Bacterium, <i>Paenibacillus aurantius</i> sp. nov., Isolated from Korean Marine Environment by Chi Young Hwang, Sung Man Seo, Eui-Sang Cho, Young-Do Nam, So-Lim Park, Seong-Il Lim, Myung-Ji Seo

    Published 2023-11-01
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  11. 11
    Genomic and Physiological Characterization of <i>Metabacillus flavus</i> sp. nov., a Novel Carotenoid-Producing <i>Bacilli</i> Isolated from Korean Marine Mud

    Genomic and Physiological Characterization of <i>Metabacillus flavus</i> sp. nov., a Novel Carotenoid-Producing <i>Bacilli</i> Isolated from Korean Marine Mud by Chi Young Hwang, Eui-Sang Cho, Deok Jun Yoon, In-Tae Cha, Dong-Hyun Jung, Young-Do Nam, So-Lim Park, Seong-Il Lim, Myung-Ji Seo

    Published 2022-05-01
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