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Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods by Silvia Juliana Martinez, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan
Published 2022-12-01
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Inativação termoquímica de Escherichia coli, Staphylococcus aureus e Salmonella enterica Enteritidis por óleos essenciais by Alcilene de Abreu Pereira, Roberta Hilsdorf Piccoli, Nádia Nara Batista, Natália Gonçalves Camargos, Maíra Maciel Mattos de Oliveira
Published 2014-11-01
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