Showing 1 - 16 results of 16 for search 'Néstor Gutiérrez-Méndez', query time: 0.04s Refine Results
  1. 1
    Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models

    Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models by Néstor Gutiérrez-Méndez, Nalleli Troncoso-Reyes, Martha Yareli Leal-Ramos

    Published 2020-10-01
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  2. 2
    Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

    Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage by Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez, Enrique Ortega-Rivas

    Published 2016-02-01
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  3. 3
    Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk

    Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk by Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón

    Published 2020-05-01
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  4. 4
    Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

    Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds by Anahí Levario-Gómez, Raúl Ávila-Sosa, Néstor Gutiérrez-Méndez, Aurelio López-Malo, Guadalupe Virginia Nevárez-Moorillón

    Published 2020-03-01
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  5. 5
    Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

    Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese by Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Araceli Contreras-Rodríguez

    Published 2016-08-01
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  6. 6
    Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces

    Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces by María L. Mendoza-López, Carla S. Alvarado-Díaz, Samuel B. Pérez-Vega, Martha Y. Leal-Ramos, Nestor Gutiérrez-Méndez

    Published 2018-01-01
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  7. 7
    Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit <i>Escherichia coli</i> during Chihuahua Cheese Manufacture

    Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit <i>Escherichia coli</i> during Chihuahua Cheese Manufacture by Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Néstor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada

    Published 2023-10-01
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  8. 8
    Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from <i>Solanum elaeagnifolium</i>

    Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from <i>Solanum elaeagnifolium</i> by Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, Pamela Ramírez-Vigil, Martha Y. Leal-Ramos, Antonio García-Triana

    Published 2019-01-01
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  9. 9
    Improving Cull Cow Meat Quality Using Vacuum Impregnation

    Improving Cull Cow Meat Quality Using Vacuum Impregnation by Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Rodríguez-Almeida, Armando Quintero-Ramos

    Published 2018-05-01
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  10. 10
    Modification of lecithin-based emulsions with phospholipases

    Modification of lecithin-based emulsions with phospholipases by Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo

    Published 2020-01-01
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  11. 11
    Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

    Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities by José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, Guadalupe Virginia Nevárez-Moorillón

    Published 2020-10-01
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  12. 12
    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese by Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez

    Published 2022-04-01
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  13. 13
    In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

    In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat by Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raul Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas

    Published 2020-08-01
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  14. 14
    Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

    Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization by David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Néstor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos

    Published 2021-08-01
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  15. 15
    The Oxidative Process of Acarbose, Maysin, and Luteolin with Maltase-Glucoamylase: Molecular Docking and Molecular Dynamics Study

    The Oxidative Process of Acarbose, Maysin, and Luteolin with Maltase-Glucoamylase: Molecular Docking and Molecular Dynamics Study by Linda-Lucila Landeros-Martínez, Néstor Gutiérrez-Méndez, Juan Pedro Palomares-Báez, Nora-Aydeé Sánchez-Bojorge, Juan Pablo Flores-De los Ríos, Hilda Amelia Piñón-Castillo, Marco Antonio Chávez-Rojo, Luz-María Rodríguez-Valdez

    Published 2021-04-01
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  16. 16
    cDNA Characterization and Expression of Selenium-Dependent <i>CqGPx3</i> Isoforms in the Crayfish <i>Cherax quadricarinatus</i> under High Temperature and Hypoxia

    cDNA Characterization and Expression of Selenium-Dependent <i>CqGPx3</i> Isoforms in the Crayfish <i>Cherax quadricarinatus</i> under High Temperature and Hypoxia by Laura E. Hernández-Aguirre, Yazmin I. Fuentes-Sidas, Lizandro R. Rivera-Rangel, Néstor Gutiérrez-Méndez, Gloria Yepiz-Plascencia, David Chávez-Flores, Francisco J. Zavala-Díaz de la Serna, María del R. Peralta-Pérez, Antonio García-Triana

    Published 2022-01-01
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