Fermented Deproteinized Alfalfa Juice Modified with Fly Ash Filtrate as an Alternative Nutrient Source for Winter Wheat (<i>Triticum aestivum</i> L.) by Péter Makleit, Andrea Kovács Balláné, Nóra Bákonyi, Éva Domokos-Szabolcsy, Gábor Miklós Fári, Szilvia Veres

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Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product by Döme Barna, Tarek Alshaal, Ibolya O. Tóth, Zoltán Cziáky, Miklós Gábor Fári, Éva Domokos-Szabolcsy, Nóra Bákonyi

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Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (<i>Tagetes patula</i> L.) Plants by Döme Barna, Szilvia Kisvarga, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi

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Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products by Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Jorge Domingos, Zoltán Kovács, Judit Koroknai, Enikő Bodó, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi

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Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (<i>Ocimum basilicum</i> L.) Plants by Szilvia Kisvarga, Döme Barna, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Péter Makleit, Szilvia Veres, Tarek Alshaal, Nóra Bákonyi

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Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (<i>Medicago sativa</i> L.) by Zoltán Kovács, Áron Soós, Béla Kovács, László Kaszás, Nevien Elhawat, Nóra Bákonyi, Mutasem Razem, Miklós G. Fári, József Prokisch, Éva Domokos-Szabolcsy, Tarek Alshaal

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