Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteri... by N Shariatifar, M Pirali-Hamedani, M Moazzen, M Ahmadloo, D Yazdani

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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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In vitro Evaluation of Antioxidant Activity of Iranian Mentha longifolia Essential Oil and Extracts by A Kamkar, N Shariatifar, AH Jamshidi, A Jebelli Javan, T Sadeghi, MM Zeagham Monfared

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Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens by H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, N Tayyar Hashtjin

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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq by H. Sleman Ali, S.N. Mageed, Gh.R. Jahed Khaniki, N. Shariatifar, M. Yunesian, M. Rezaeian, K.Kh. Saleh

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