Showing 1 - 20 results of 39 for search 'N. Aguilar', query time: 0.04s
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Mejoramiento de Vivienda como Estrategia de Control de la Enfermedad de Chagas. by Victor Manuel Ángulo, F. Michaels, N. Aguilar
Published 2000-08-01
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Índice normalizado de vegetación en caña de azúcar en la Huasteca Potosina by N. Aguilar, G. Galindo, J. Fortanelli, C. Contreras
Published 2010-01-01
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Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system by Ricardo Gómez-García, Miguel A. Medina-Morales, Raul Rodrìguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar
Published 2018-09-01
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Documenting Sociopolitical Development via Participatory Action Research (PAR) With Women of Color Student Activists in the Neoliberal University by Jesica Siham Fernández, Jasmyne Y. Gaston, Madeline Nguyen, Jaia Rovaris, Rhyann L. Robinson, Danielle N. Aguilar
Published 2018-12-01
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Efecto de las prolaminas del grano de maíz (Zea mays L.) sobre la textura de la tortilla by F. C Sánchez, M. Y Salinas, C. M. G Vázquez, C. G.A Velázquez, G. N Aguilar
Published 2007-09-01
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Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content by Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz
Published 2022-08-01
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Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel by Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés
Published 2023-09-01
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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species by Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos
Published 2023-02-01
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Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film by Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Published 2023-12-01
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Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from <i>Natronococcus</i> sp. and <i>Halorubrum tebenqu... by Mariana Delgado-Garcia, Osvaldo Gómez-Secundino, Jorge A. Rodríguez, Juan Carlos Mateos-Díaz, Marcelo Muller-Santos, Cristobal N. Aguilar, Rosa Maria Camacho-Ruiz
Published 2023-09-01
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Successive Fermentation of Aguamiel and Molasses by <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> to Obtain High Purity Fructooligosaccharides by Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre, Cristóbal N. Aguilar
Published 2022-06-01
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Lactic Fermentation of Broccoli (<i>Brassica oleracea var. italica</i>) to Enhance the Antioxidant and Antiproliferative Activities by Daniela Iga-Buitrón, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Adriana C. Flores-Gallegos
Published 2023-01-01
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