The effect of osmotic pretreatment on the density of hot-air-dried carrot by J Soleimani, N Asefi

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Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes by T. Abedi, N. Asefi, S. Hanifian, S. Dehghan

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Photocatalytic properties of BiFeO3 powders synthesized by the mixture of CTAB and Glycine by N. Asefi, M. Hasheminiasari, S. M. Masoudpanah

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Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices by A. Hemmati Moghadam, N. Asefi, S. Hanifian

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Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue by R Seyedifar, N Asefi, Y Maghsoudlou

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Effect of Osmo-air drying on quality of dried onion by M Mozaffary, J Solaimani, N Asefi, P Jafarian

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Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef by S.E. Mousavi Kalajahi, A. Alizadeh, H. Hamishehkar, H. Almasi, N. Asefi

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