Showing 1 - 3 results of 3 for search 'N. B. Kondratev', query time: 0.02s Refine Results
  1. 1
    The main factors of marmalade molecular structure formation

    The main factors of marmalade molecular structure formation by N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina

    Published 2021-10-01
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  2. 2
    MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS

    MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS by T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev

    Published 2019-12-01
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  3. 3
    FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS

    FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS by E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova

    Published 2022-03-01
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