Showing 1 - 2 results of 2 for search 'N. Dhowlaghar', query time: 3.06s Refine Results
  1. 1
    Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display

    Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Sto... by A.J. Pham, J.B. Williams, N. Dhowlaghar, S. Kin, Saxon M. Perez, Wes Schilling, Yan Campbell, Youling L. Xiong

    Published 2018-12-01
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  2. 2
    Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage

    Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage by A.C. Tolentino, A. J. Pham-Mondala, J. B. Williams, N. Dhowlaghar, Thu Dinh, Wes Schilling, Yan Campbell, Youling L. Xiong

    Published 2019-06-01
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    Article

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