Showing 1 - 19 results of 19 for search 'N. E. Posokina', query time: 0.04s
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DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS by N. E. Posokina, N. M. Alabina, A. Yu. Davydova
Published 2019-07-01
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NEW APPROACH OF INVESTIGATION IN THE FIELD OF PRODUCTION OF FERMENTED PRODUCTS by O. Y. Lyalina, N. E. Posokina, V. I. Tereshonok
Published 2015-06-01
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PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION by N. M. Stepanisheva, N. E. Posokina, O. YU. Lalina, A. P. Primak
Published 2015-06-01
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CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION by S. K. Tamkovich, N. M. Stepanischeva, N. E. Posokina, O. Yu. Lalina, A. P. Primack
Published 2012-09-01
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TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET... by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok
Published 2018-02-01
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A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION by V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina, A. Yu. Gracheva, A. I. Zakharova, V. I. Tereshonok
Published 2017-03-01
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