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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy by N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio
Published 2019-06-01
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Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy by F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano
Published 2021-03-01
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Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production by A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
Published 2018-09-01
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