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N. Güemes Vera
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N. Güemes Vera
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1
Estudio físico-químico en salchichas adicionadas con almidón de plátano macho (Musa paradisiaca)
by
J.F. Sánchez Rodríguez
,
S. Soto Simental
,
N. Güemes Vera
Published 2014-07-01
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2
Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein
by
A. Zepeda Bastida
,
M. Ayala Martínez
,
R.H. Alfaro Rodríguez
,
N. Güemes Vera
,
S. Soto Simental
Published 2019-01-01
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