Showing 1 - 6 results of 6 for search 'N. G. A. Mulyantini', query time: 0.03s Refine Results
  1. 1
    The Antibody and Organ Immune Responses of Broiler Starter Fed Diets with Graded Levels of Digestible Lysine

    The Antibody and Organ Immune Responses of Broiler Starter Fed Diets with Graded Levels of Digestible Lysine by N. G. A. Mulyantini

    Published 2014-04-01
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  2. 2
    The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken

    The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken by N. G. A. Mulyantini, Ulrikus R. Lole

    Published 2012-12-01
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  3. 3
    PENDAMPINGAN USAHA PRODUK MAKANAN BEKU BERBAHAN DAGING AYAM DI KELURAHAN OESAPA KUPANG NTT DI MASA PANDEMI COVID-19

    PENDAMPINGAN USAHA PRODUK MAKANAN BEKU BERBAHAN DAGING AYAM DI KELURAHAN OESAPA KUPANG NTT DI MASA PANDEMI COVID-19 by N.G.A Mulyantini S.S, Ulrikus R Lole

    Published 2021-12-01
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  4. 4
    Efek Penambahan Eko-Enzim Dalam Air Minum Terhadap Produksi Telur, Fertilitas, Daya Tetas dan Kualitas Telur Ayam IPB D-1

    Efek Penambahan Eko-Enzim Dalam Air Minum Terhadap Produksi Telur, Fertilitas, Daya Tetas dan Kualitas Telur Ayam IPB D-1 by Juliana Monika Nepa, Franky M. S. Telupere, N. G. A. Mulyantini

    Published 2023-07-01
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  5. 5
    Pengaruh Penggunaan Pelet Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) Terfermentasi Larutan Effective Microorganism 4 (EM-4) dalam Ransum Terhadap Performa Ayam Broiler

    Pengaruh Penggunaan Pelet Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) Terfermentasi Larutan Effective Microorganism 4 (EM-4) dalam Ransum Terhadap Performa Ayam Broiler by Yori Raimona Menoh, N.G.A Mulyantini, Franky M.S Telupere

    Published 2018-12-01
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  6. 6
    PELATIHAN PENGOLAHAN PROTEIN BAR BERBAHAN BAKU DAUN KELOR UNTUK MEMENUHI KEBUTUHAN GIZI MASYARAKAT DI DAERAH TERDAMPAK BENCANA SIKLON SEROJA

    PELATIHAN PENGOLAHAN PROTEIN BAR BERBAHAN BAKU DAUN KELOR UNTUK MEMENUHI KEBUTUHAN GIZI MASYARAKAT DI DAERAH TERDAMPAK BENCANA SIKLON SEROJA by Wilmientje Marlen Nalley, N.G.A Mulyantini S.S, Ulrikus Romsen Lole

    Published 2021-12-01
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