Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat by N. T. H. Le, N. X. Viet, N. V. Anh, T. N. Bach, P. T. Thu, N. T. Ngoc, D. H. Manh, V. H. Ky, V. D. Lam, V. Kodelov, S. Von Gratowski, N. H. Binh, T. X. Anh

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