Showing 1 - 2 results of 2 for search 'N. K. Akhmetova', query time: 0.03s Refine Results
  1. 1
    The use of rosae fructus powder in the production of boiled sausages

    The use of rosae fructus powder in the production of boiled sausages by А. K. Kurmanbekova, А. М. Таyeva, N. K. Akhmetova, E. Ch. Bazylkhanova

    Published 2022-09-01
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  2. 2
    The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition

    The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition by Sh. A. Abzhanova, L. K. Baybolova, N. K. Akhmetova, B. Sh. Dzhetpisbayeva, A. M. Torebayeva

    Published 2022-09-01
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