Showing 1 - 4 results of 4 for search 'N. Khorenghy', query time: 0.02s Refine Results
  1. 1
    INTEGRATED PROCESSING TECHNOLOGY OF WASTES FROM CEREAL PRODUCTION

    INTEGRATED PROCESSING TECHNOLOGY OF WASTES FROM CEREAL PRODUCTION by N. KHORENGHY, A. LAPINSKA

    Published 2018-12-01
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  2. 2
    REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS

    REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS by N. Khorenghy, D. Zhygunov, O. Voloshenko, Y. Barkovska

    Published 2022-03-01
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  3. 3
    INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT

    INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT by D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova

    Published 2019-10-01
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  4. 4
    SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR

    SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR by D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova, D. Marchenkov

    Published 2020-09-01
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    Article

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