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DETERMINATION OF THE INTERNAL POTENTIAL OF ENERGY EFFICIENCY IN COMPOUND FEED PRODUCTION by B. Iegorov, N. Khorenzhy
Published 2021-09-01
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RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR by D. Zhygunov, O. Voloshenko, N. Khorenzhy, D. Marchenkov, A. Batashchuk
Published 2020-02-01
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INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR by D. Marchenkov, N. Khorenzhy, O. Voloshenko, D. Zhygunov, О. Marenchenko, O. Zhurenko
Published 2022-04-01
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