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JUSTIFICATION OF THE INNOVATIVE METHOD OF PRELIMINARY PROCESSING OF FISH RAW MATERIALS by N. Kushnyrenko, A. Palamarchuk, S. Patyukov
Published 2021-09-01
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DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM by Y Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov
Published 2020-09-01
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