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1

Spring wheat grain formation and filling and its productivity under various weather conditions by N. N. Zezin, P. A. Postnikov

Published 2021-02-01

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2

‘Ekaterina’ - a new spring wheat variety by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev

Published 2018-05-01

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3

‘Ekaterina’ - a new spring wheat variety by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev

Published 2018-05-01

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4

Priority technologies for developing new highly productive varieties of spring bread wheat in the Middle Urals by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, Z. R. Nikolaeva

Published 2022-12-01

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5

Baking properties of spring wheat grain in the Middle Urals conditions by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov

Published 2018-11-01

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6

The spring bread wheat ‘Ekstra’ by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov, Z. R. Nikolaeva

Published 2020-12-01

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