Showing 1 - 2 results of 2 for search 'N. Nahariah', query time: 0.02s Refine Results
  1. 1
    Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria

    Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria by N. Nahariah, H. Hikmah, F.N. Yuliati

    Published 2020-10-01
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    Article
  2. 2
    Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

    Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation by N. Nahariah, A. M. Legowo, E. Abustam, A. Hintono

    Published 2015-06-01
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    Article

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