Ispol'zovanie funktsional'nykh produktov pitaniya v profilaktike khronicheskikh neinfektsionnykh zabolevaniy by N. S Karamnova

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COVID-19 and nutrition: new emphases, old priorities (review of guidelines) by N. S. Karamnova, O. M. Drapkina

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Gender-specific associations between educational status and body weight in the Russian national representative sample by S. A. Shalnova, A. D. Deev, N. S. Karamnova

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Diet counseling for young people: assessment and correction of eating habits by N. S Karamnova, O. V Izmailova, A. M Kalinina

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Otsenka sostava tela patsientov s alimentarno-zavisimymi faktorami riska khronicheskikh neinfektsionnykh zabolevaniy by O. V Izmaylova, N. S Karamnova, A. M Kalinina

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Daily breakfast: will skipping a morning meal become a new prognostic marker? by O. B. Shvabskaia, N. S. Karamnova, O. M. Drapkina

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Otsenka fakticheskogo pitaniya patsientov s alimentarno-zavisimymi faktorami riska serdechno-sosudistykh zabolevaniy by N. S Karamnova, O. V Izmaylova, A. M Kalinina

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Healthy Diet: New Rations for Individual Use by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova

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Assotsiirovannost' faktorov riska khronicheskikh neinfektsionnykh zabolevaniy s pokazatelyami sostava tela by O. V Izmaylova, N. S Karamnova, A. M Kalinina

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Privychki pitaniya, kharakterizuyushchie uroven' serdechno-sosudistogo zdorov'ya v rossiyskoy populyatsii. Rezul'taty epidemiologicheskogo issledovaniya ESSE-RF by N. S Karamnova, S. A Shal'nova, A. D Deev, S. A Boytsov

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Hyperuricemia: Features of the Diet by O. B. Shvabskaia, O. V. Izmailova, N. S. Karamnova, O. M. Drapkina

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Dinamika faktorov riska u ambulatornykh patsientov na fone dietologicheskogo vmeshatel'stva po reduktsii massy tela by N. S Karamnova, O. V Izmaylova, A. M Kalinina, V. A Vygodin

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Cardioprotective diet: prevalence, associations and prevention reserves by N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaya, O. M. Drapkina

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Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Fede... by Yu. A. Balanova, A. V. Kontsevaya, N. S. Karamnova, D. K. Mukaneeva, O. M. Drapkina

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Prevalence of total cardiovascular risk components among primary healthcare workers by N. S. Karamnova, A. M. Kalinina, Ts. A. Grigoryan, N. V. Oleynikova, V. A. Vygodin

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RISK FACTORS OF CARDIOVASCULAR DISEASES IN TEACHING STAFF AMONG PRIMARY SCHOOLS OF TOMSK CITY (THE DATA FROM MULTICENTER PROSPECTIVE PREVENTION STUDY) by N. S. Karamnova, V. N. Serebryakova, I. N. Trubacheva, V. S. Kaveshnikov, V. A. Vygodin, А. М. Kalinina

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Cardiovascular risk factors in school teachers by N. S. Karamnova, A. M. Kalinina, N. V. Oleynikova, R. A. Eganyan, V. A. Vygodin, N. V. Kisseleva

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Educational and nutritional status of the adult population of the Russian Federation. The results of an epidemiological study ESSE-RF by N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, Yu. A. Balanova, A. E. Imaeva, G. A. Muromtseva, A. V. Kapustina, S. E. Evstifeeva, O. M. Drapkina

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Urban and rural dietary patterns: are there differences? The results of the ESSE-RF epidemiological study by N. S. Karamnova, S. A. Shalnova, V. I. Tarasov, Yu. A. Balanova, A. E. Imaeva, G. A. Muromtseva, A. V. Kapustina, S. E. Evstifeeva, O. M. Drapkina

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