The Assessment of Environmental Impact of the Chicken Meat Agroindustry in Indonesia: Life Cycle Assessment (LCA) Perspective by S. Azmi, Suprihatin, N. S. Indrasti, M. Romli

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Life cycle assessment of coconut plantation, copra, and charcoal production by T. Puspaningrum, N.S. Indrasti, C. Indrawanto, M. Yani

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The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process by A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin

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Free Ammonia Deliming: Effect of Tartaric Acid Addition as a Deliming Agent on The Quality of Wet Blue and Wastewater by A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin Hoerudin

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Dechlorination of selected polychlorinated biphenyl congeners using metal-impregnated pulverized shrimp shell catalyst from waste by D.B. Aviantara, F. Suciati, G. Hadiko, N.S. Indrasti, M. Yani

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Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori by A. Sukmawati, M. S. Ma’arif, Marimin, K. Mudikdjo, H. Hardjomidjojo, N. S. Indrasti

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