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N. Sahin
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Author
N. Sahin
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N. Sahin
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1
Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristic...
by
N. Sahin
,
K. Sahin
Published 2001-09-01
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Article
2
Effects of vitamin E and vitamin A supplementation on performance, thyroid status and serum concentrations of some metabolites and minerals in broilers reared under heat stress (32...
by
N. Sahin
,
K. Sahin
,
O. Küçük
Published 2001-11-01
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Article
3
Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress
by
K. Sahin
,
N. Sahin
,
M. Onderci
,
S. Yaralioglu
,
O. Kucuk
Published 2001-05-01
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Article
4
Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in br...
by
K. Sahin
,
O. Kucuk
,
N. Sahin
,
M. F Gursu
Published 2002-04-01
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Article
5
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability o...
by
Z. Najafi
,
H.A. Zahran
,
N. Şahin
Yeşilçubuk
,
H. Gürbüz
Published 2022-12-01
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Article
6
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
by
O. Kucuk
,
N. Sahin
,
K. Sahin
,
M. F. Gursu
,
F. Gulcu
,
M. Ozcelik
,
M. Issi
Published 2003-01-01
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