Showing 1 - 2 results of 2 for search 'N. T. H. Le', query time: 0.04s Refine Results
  1. 1
    Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam

    Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam by T. N., Pham, B. P., Tran, T. H., Tran, D. C., Nguyen, T. N. P., Nguyen, T. Q., Nguyen, D. V. N., Vo, N. T. H., Le, X. T., Le, T. D., Nguyen, L. G., Bach

    Published 2019
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    Conference or Workshop Item
  2. 2
    Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat

    Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat by N. T. H. Le, N. X. Viet, N. V. Anh, T. N. Bach, P. T. Thu, N. T. Ngoc, D. H. Manh, V. H. Ky, V. D. Lam, V. Kodelov, S. Von Gratowski, N. H. Binh, T. X. Anh

    Published 2024-02-01
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    Article

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