FOOD SECURITY OF THE ODESSA REGION:TODAY AND PROSPECTS by T. Turpurova, N. Vorona

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PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS by A. Makarynska, N. Vorona

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OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS by A. Makarynska, N. Vorona

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RECIPES OF COMPOUND FEEDS FOR BUDGERIGARS AND THEIR QUALITY by A. Makarynska, N. Vorona

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USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAE by A. MAKARYNSKA, N. VORONA

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DEVELOPMENT OF COMPOUND FEED RECIPES FOR GEESE AND DETERMINATION OF THEIR QUALITY by N. Vorona, A. Makarynska

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ANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE by A. Makarynska, N. Vorona

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FISH FARMING IS A PROMISING BRANCH OF ENSURING FOOD SECURITY OF THE EARTH'S POPULATION by N. Vorona, B. Iegorov

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INSECTS ARE A SOLUTION TO THE PROBLEM OF PROTEIN SUPPLY OF MIXED FODDER’S by А Makarynska, N Vorona, Ye Bedlinska

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PRODUCTION OF COMPOUND FEEDS FOR BUDGERIGARS-PROSPECTIVE DIRECTION OF COMPOUND FEED DEVELOPMENT by A. Makarynska, N. Vorona, G. Kravchenko

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OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES by A. Levitsky, B. Iegorov, A. Makarynska, A. Lapinska, N. Vorona

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