Lectin Activity of Different Cell Fractions of Winter Wheat Seedlings under Pathogenesis 由 Y.M. Pysmenna, O.O. Panyuta, N.Yu. Taran

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Role of Root Exudates in Adaptative Reactions of Buckwheat Plants in Aluminium-acid Stress 由 A.E. Smirnov, A.M. Kosyan, O.I. Kosyk, N.Yu. Taran

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THE PHENOLS ACCUMULATION IN TRANSFORMED ROOT CULTURES OF DIFFERENT EXPLANTS SOURCES OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench) 由 O. V. Sytar, A. M. Gabr, N. Yu. Taran, I. M. Smetanska

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Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants 由 O. E. Smirnov, A. M. Kosyan, O. I. Kosyk, N. Yu. Taran

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Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence 由 O. I. Kosyk, I. M. Khomenko, L. M. Batsmanova, N. Yu. Taran

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Organo-specific accumulation of phenolic compounds in a buckwheat seedlings under aluminium-acid stress 由 O. E. Smirnov, A. M. Kosyan, Yu. V. Pryimak, O. I. Kosyk, N. Yu. Taran

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Green synthesis of silver nanoparticles using aqueous extract of hot chili pepper fruits and its antimicrobial activity against Pseudomonas aeruginosa 由 O. E. Smirnov, V. Ye. Kalynovskyi, Yu. M. Yumyna, P. P. Zelena, M. A. Skoryk, V. M. Dzhagan, N. Yu. Taran

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