Showing 1 - 12 results of 12 for search 'N. Z. Vasilova', 查询时间: 0.03s Refine Results
  1. 1
    The variety of spring soft wheat ‘Khayat’

    The variety of spring soft wheat ‘Khayat’ 由 N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

    出版 2018-05-01
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  2. 2
    Earliness of spring bread wheat accessions under the conditions of the Middle Volga Region

    Earliness of spring bread wheat accessions under the conditions of the Middle Volga Region 由 D-r F. Askhadullin, D-l F. Askhadullin, N. Z. Vasilova, A. N. Brykova

    出版 2022-10-01
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  3. 3
    Characteristics of the efficiency of leaf rust resistance genes of spring wheat in the conditions of the Republic of Tatarstan

    Characteristics of the efficiency of leaf rust resistance genes of spring wheat in the conditions of the Republic of Tatarstan 由 Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

    出版 2023-09-01
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  4. 4
    Characteristics of the spring common wheat variety ‘Balkysh’

    Characteristics of the spring common wheat variety ‘Balkysh’ 由 Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

    出版 2024-05-01
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  5. 5
    The susceptibility of spring soft wheat to smut of Tatarstan origin

    The susceptibility of spring soft wheat to smut of Tatarstan origin 由 N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01
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  6. 6
    Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan

    Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan 由 D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, E. V. Zuev, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova

    出版 2022-04-01
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  7. 7
    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan

    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan 由 N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01
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  8. 8
    Estimation results of the spring bread wheat varieties on disease resistance in the Kazan Research Center

    Estimation results of the spring bread wheat varieties on disease resistance in the Kazan Research Center 由 Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, E. Z. Bagavieva, O. A. Baranova

    出版 2022-07-01
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  9. 9
    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA

    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA 由 N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01
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  10. 10
    Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region

    Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region 由 Dam. F. Askhadullin, Dan. F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gayfullina, E. S. Kirillova, N. S. lysenko

    出版 2023-04-01
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  11. 11
    Characteristics of the Indian dwarf wheat variety ‘Sakara’

    Characteristics of the Indian dwarf wheat variety ‘Sakara’ 由 D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, M. P. Tazutdinova, I. I. Khusainova, G. R. Gaifullina, E. S. Kirillova, R. Kh. Idiatova

    出版 2023-06-01
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  12. 12
    Characteristics of promising lines of spring sphaerococcum wheat (<i>Triticum sphaerococcum</i> Percival) according to productivity and grain quality indicators

    Characteristics of promising lines of spring sphaerococcum wheat (<i>Triticum sphaerococcum</i> Percival) according to productivity and grain quality indicators 由 Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, I. I. Khusainova, G. R. Gaifullina, M. R. Tazutdinova, E. S. Kirillova, A. R. Khairullina, R. Kh. Idiatova, G. R. Saubanova, A. A. Askarova

    出版 2024-09-01
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