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  1. 1
    Characteristics of the amino acid composition of flour types for gluten-free pasta production

    Characteristics of the amino acid composition of flour types for gluten-free pasta production by N. Zh. Muslimov, A. B. Abuova, A. I. Kabylda

    Published 2022-09-01
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  2. 2
    Flaxseed oil as a component for producing spreads of functional direction

    Flaxseed oil as a component for producing spreads of functional direction by K. A. Baigenzhinov, A. O. Baikenov, N. Zh. Muslimov, Zh. A. Yessimova

    Published 2022-04-01
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