Showing 1 - 2 results of 2 for search 'N. Zhexenbay', query time: 0.02s Refine Results
  1. 1
    ESTABLISHMENT OF CRITICAL CONTROL POINTS AT THE PRODUCTION OF CONFECTIONERY PRODUCTS "NYASHKI" BASED ON MICROBIOLOGICAL INDICATORS

    ESTABLISHMENT OF CRITICAL CONTROL POINTS AT THE PRODUCTION OF CONFECTIONERY PRODUCTS "NYASHKI" BASED ON MICROBIOLOGICAL INDICATORS by N. T. Kalybekova, N. . Zhexenbay

    Published 2021-01-01
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    Article
  2. 2
    Research of qualitative indicators of cacotta cheese

    Research of qualitative indicators of cacotta cheese by F. T. Dikhanbaeva, N. Zhexenbay, R. B. Mukhtarkhanova, M. K. Alimardanova, A. V. Nagin, G. G. Pistorius

    Published 2021-01-01
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    Article

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