Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets by S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens by P.A. Adhikari, A. Rogiewicz, W.K. Kim, D.E. Cosby, N.A. Cox, B.A. Slominski

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Mild heat and freezing to lessen bacterial numbers on chicken liver1 by M.E. Berrang, N.A. Cox, R.J. Meinersmann, B.C. Bowker, H. Zhuang, H.C. Huff

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Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver by M.E. Berrang, G.R. Gamble, B.C. Bowker, R.J. Meinersmann, N.A. Cox, S.W. Knapp

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Effects of a dry hydrogen peroxide disinfection system used in an egg cooler on hatchability and chick quality by E.F. Melo, J.S. McElreath, J.L. Wilson, L.J.C. Lara, N.A. Cox, B.J. Jordan

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Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients by K.E. Richardson, D.E. Cosby, M.E. Berrang, N.A. Cox, S.M. Clay, C. Weller, N. Holcombe

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses by A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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