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  1. 1
    Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

    Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini

    Published 2010
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  2. 2
    Application of supercritical CO2 in lipid extraction – a review.

    Application of supercritical CO2 in lipid extraction – a review. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, A.A., Karim, K. A., Abbas, N.A.N., Norulaini, A.K.M., Omar

    Published 2009
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    Article

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