Showing 1 - 4 results of 4 for search 'N.M. Suraeva', query time: 0.02s Refine Results
  1. 1
    Assessment of microstructural changes in processed products from green peas

    Assessment of microstructural changes in processed products from green peas by A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva

    Published 2021-10-01
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  2. 2
    ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY

    ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY by M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov

    Published 2022-03-01
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  3. 3
    DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE

    DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE by A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov

    Published 2019-12-01
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  4. 4
    Comparative assessment of artificial sweeteners toxicity via express biotest

    Comparative assessment of artificial sweeteners toxicity via express biotest by A.V. Samoilov, N.M. Suraeva, M.V. Zaitseva, M.N. Kurbanova, V.V. Stolbova

    Published 2019-06-01
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