The Mechanisms of Antibiotic Resistance in Bacteria of The Genus Campylobacter Autor V. V. Stetsenko, N. R. Efimochkina

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Substantiation of ways to reduce contamination by bacteria of the genus Cronobacter of dry specialized products for baby food during their production Autor А.S. Polyanina, I.B. Bykova, Е.S. Simonenko, N.R. Efimochkina, S.А. Sheveleva

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Study of tolerance of enterobacteria to chlorine-based biocides in experimental models using chromogenic indicator tests Autor N.R. Efimochkina, I.B. Bykova, Yu.V. Korotkevich, Yu.M. Markova, L.P. Minaeva, S.A. Sheveleva

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Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents Autor N.R. Efimochkina, V.V. Stetsenko, Yu.M. Markova, L.P. Minaeva, I.B. Bykova, T.V. Pichugina, S.A. Sheveleva

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia Autor I.B. Sedova, Z.A. Chalyy, N.R. Efimochkina, I.E. Sokolov, V.А. Koltsov, T.V. Zhidekhina, S.A. Sheveleva, V.A. Tutelyan

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