The Mechanisms of Antibiotic Resistance in Bacteria of The Genus Campylobacter by V. V. Stetsenko, N. R. Efimochkina

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Substantiation of ways to reduce contamination by bacteria of the genus Cronobacter of dry specialized products for baby food during their production by А.S. Polyanina, I.B. Bykova, Е.S. Simonenko, N.R. Efimochkina, S.А. Sheveleva

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Study of tolerance of enterobacteria to chlorine-based biocides in experimental models using chromogenic indicator tests by N.R. Efimochkina, I.B. Bykova, Yu.V. Korotkevich, Yu.M. Markova, L.P. Minaeva, S.A. Sheveleva

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Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents by N.R. Efimochkina, V.V. Stetsenko, Yu.M. Markova, L.P. Minaeva, I.B. Bykova, T.V. Pichugina, S.A. Sheveleva

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia by I.B. Sedova, Z.A. Chalyy, N.R. Efimochkina, I.E. Sokolov, V.А. Koltsov, T.V. Zhidekhina, S.A. Sheveleva, V.A. Tutelyan

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