The Mechanisms of Antibiotic Resistance in Bacteria of The Genus Campylobacter 由 V. V. Stetsenko, N. R. Efimochkina

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Substantiation of ways to reduce contamination by bacteria of the genus Cronobacter of dry specialized products for baby food during their production 由 А.S. Polyanina, I.B. Bykova, Е.S. Simonenko, N.R. Efimochkina, S.А. Sheveleva

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Study of tolerance of enterobacteria to chlorine-based biocides in experimental models using chromogenic indicator tests 由 N.R. Efimochkina, I.B. Bykova, Yu.V. Korotkevich, Yu.M. Markova, L.P. Minaeva, S.A. Sheveleva

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Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents 由 N.R. Efimochkina, V.V. Stetsenko, Yu.M. Markova, L.P. Minaeva, I.B. Bykova, T.V. Pichugina, S.A. Sheveleva

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia 由 I.B. Sedova, Z.A. Chalyy, N.R. Efimochkina, I.E. Sokolov, V.А. Koltsov, T.V. Zhidekhina, S.A. Sheveleva, V.A. Tutelyan

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