FINANCIAL POLICY: METHODOLOGY AND RUSSIAN MODERN PRACTICE MATTERS 由 N. G. Ivanova

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Vasily Shervinsky ? Russian doctor, scientist, therapeutist and pathologist, Honored Scientist of the RSFSR AND THE FOUNDER OF THE RUSSIAN ENDOCRINOLOGY SCHOOL 由 N D Ivanova

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RESULTS OF APPLYING POLYVITAMIN COMPLEX FOR CHILDREN WITH ATOPIC DERMATITIS 由 N.A. Ivanova

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Language Distribution in Sakha Family Communication: Traditions and Innovations 由 N. I. Ivanova

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Official and Public Dialogue in Lithuania-Russia Relationships: in Search of Communicative Solutions 由 N. A. Ivanova

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Russia’s public external debt: current state, dynamics 由 N. A. Ivanova

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SOCIALIZATION OF ENGINEERING STUDENTS AND FOREIGN LANGUAGE TEACHING 由 N. K. Ivanova, S. Shishkina

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To the question of aggregative stability of latex stabilized by the mixture of non-ioniq and anionic surfactants 由 T. S. Solovieva, N. N. Ivanova

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Adaptation of forest ecosystems to the humidity factor in the Middle Urals 由 N.S. Ivanova, E.S. Zolotova

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Realization of the Evristic Combination Methods by Means of Computer Graphics 由 S. A. Novoselov, N. P. Ivanova

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THE TREASURY OF RUSSIA IN THE VANGUARD OF THE REFORM 由 T. A. Vassel, N. G. Ivanova

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Features of inflationary taxation in Russia 由 N. A. Ivanova, A. V. Gribanov

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Regional features of state financial support for small and medium-sized enterprises 由 K. A. Zaharova, N. V. Ivanova

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Digitalization of the economy: concept, development trends 由 V. A. Varfolomeeva, N. A. Ivanova

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To the problem of diagnosis hematologic malignancies in elderly and senile 由 N. V. Khlevnaya, N. V. Ivanova

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THE THEORY OF FISCAL FEDERALISM AND THE RUSSIAN PRACTICE 由 N. G. Ivanova, M. V. Tsepa

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Synthesis of substituted 2-(1,2,4- triazol-3-yl)benzimidazoles 由 N. V. Ivanova, S. I. Sviridov, A. E. Stepanov

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Some features of oxidative processes in fatcontaining confectionary products. 由 N. N. Ivanova, I. Y. Loginova, T. S. Solov’eva

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Yakut Language in Modern Education System of Republic of Sakha (Yakutia): Actors, Debates, New Challenges 由 A. N. Bitkeeva, N. I. Ivanova, M. Ya. Kaplunova

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Evaluation of microbiological risks in cream as a raw material for buttermaking 由 G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova

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