Quality assessment of meatcontaining semi-finished minced products with duck meat by N. V. Bozhko, V. I. Tischenko, V. M. Pasichnyi

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Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp by N. V. Bozhko, V. I. Tischenko, V. M. Pasichnyi, O. Antonenko

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Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat by V. I. Tischenko, N. V. Bozhko, V. M. Pasichnyi, V. V. Brazhenko

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Вивчення функціонально-технологічних показників м’ясомістких хлібів з м’ясом качки мускусної та білого товстолобика... by N.V. Bozhko, V.I. Tischenko, V.M. Pasichnyi, M.I. Yuschko, Ya. Zhukova, E. Popova

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