CONTENT OF HARMFUL CHEMICAL COMPOUNDS THAT MAY PERSIST IN PLUM SPIRITS by NERMINA SPAHO, MILENKO BLESIĆ, MIRSAD KURTOVIĆ, BERINA BOROVAC

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Effect of the alcohol content on sensory perception of the fruit spirits by Arman ŠEKERIĆ, Milenko BLESIĆ, Pakeza DRKENDA, Nermina SPAHO

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How Do Consumers Perceive Sensory Attributes of Apple? by Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina by Amila Oras, Asima Akagić, Nermina Spaho, Fuad Gaši, Sanja Oručević Žuljević, Mekjell Meland

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Levels of selected metals in wines from different Herzegovinian viticultural localities by Maja Drmać, Kristina Batinić, M. Zele, M. Blesić, Nermina Spaho, Mirela Smajić Murtić

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Alcoholic Fermentation as a Source of Congeners in Fruit Spirits by Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić, Nermina Spaho

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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species by Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing by Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA

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A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds by Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region by Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland

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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

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Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe by Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

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