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    Metagenomic Analysis of Microbial Diversity and Functional Genes Responsible for Volatile Flavor of Naturally Fermented Mutton Sausage

    Metagenomic Analysis of Microbial Diversity and Functional Genes Responsible for Volatile Flavor of Naturally Fermented Mutton Sausage by NIU Yin, WU Shuanghui, HE Jikun, CAI Zijian, YOU Tianqi, CHEN Juan

    Published 2024-01-01
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