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    Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study

    Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study by Maurya Sharma, Naayaa Mehta, Renuka Suravajhala, Cynthia Meza, Shrabana Sarkar, Aparna Banerjee

    Published 2022-12-01
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