Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish by Mozhgan Azizi, Kambiz Jahanbin, Nabi Shariatifar

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Heavy Metal Concentration and Health Risk Assessment of Some Species of Fish, Rasht, Iran by Ayub Ebadi Fathabad, Hossein Tajik, Nabi Shariatifar

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The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometr... by Marzieh Kamankesh, Fatemeh Barzegar, Nabi Shariatifar, Abdorreza Mohammadi

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The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutt... by Nooshin Zomorodian, Shahrzad Javanshir, Nabi Shariatifar, Sadegh Rostamnia

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Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method by Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar, Peiman Ariaii

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Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessm... by Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar, Peiman Ariaii

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The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at... by Narges Anvar, Leila Nateghi, Nabi Shariatifar, Seyed Abdolmajid Mousavi

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Corrigendum to “The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat du... by Narges Anvar, Leila Nateghi, Nabi Shariatifar, Seyed Abdolmaid Mousavi

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Antigenotoxicity effects of Zataria multiflora Boiss on H2O2-induced DNA damage in human lymphocytes by comet assay by Nabi Shariatifar, Jafar Hajavi, Seyed Hosein Abtahi Eivary, Mojtaba Kianmehr

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Antimicrobial, antifungal and antioxidant activities of bee glue ethanol and aqueous extracts by Nabi Shariatifar, Akram Janghorban, Rezvan Rahimnia, Amir Sasan Mozaffari Nejad

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Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review by Mohadeseh Pirhadi, Mahsa Alikord Alikord, Masoud Aman mohammadi, Nabi Shariatifar

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Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran by Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord, Majid Arabameri

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The impact of the COVID-19 pandemic on global energy consumption: a systematic review by Mohammad Hadi Dehghani, Nabi Shariatifar, Parisa Sadighara, Mina Aghaei, Reza Zeraatkar

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The effects of poneh essential oil (free and nonoliposomes forms) on chemical, biological and sensory characteristics of minced silver carp fish at 4 °C by Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed-Ahmad Shahidi

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Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA by Ali salehi, Nabi Shariatifar, Gholamreza Jahed-Khaniki, Parisa Sadighara, Mohammad Hozoori

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Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method by Faezeh Vali Mohammadi, Peyman Qajarbeygi, Nabi Shariatifar, Razzagh Mahmoudi, Majid Arabameri

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Evaluation of Antioxidant Effects of Water and Ethanolic Extracts of Iranian Pomegranate Seed on Lipid Quality of Trout Fillet and Determining the Level of Perishability at 2-4 ° C... by Gholam Reza Jahed Khaniky, Ali Salehi, Nabi Shariatifar, Mahmud Alimohammadi, Parisa Sedighara

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Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran by Somayeh Abbasi Kia, Ramin Aslani, Gholamreza Jahed Khaniki, Nabi Shariatifar, Ebrahim Molaee-Aghaee

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Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat by Masoudeh Shabani, Azade Ghorbani-HasanSaraei, Nabi Shariatifar, Faezeh Savadkoohi, Seyed-Ahmad Shahidi

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The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin by Mahnoosh Parsaeimehr, Ali Misaghi, Afshin Akhondzade, Ashkan Jebelli Javan, Mehdi Taheri, Nabi Shariatifar

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