Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts by Etienne Diemer, Morad Chadni, Nabil Grimi, Irina Ioannou

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Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of <i>Jerusalem artichoke</i> by Zhenzhou Zhu, Rui Zhang, Nabil Grimi, Eugene Vorobiev

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Effect of Electrofiltration on the Dewatering Kinetics of <i>Arthrospira platensis</i> and Biocompound Recovery by Christa Aoude, Nabil Grimi, Henri El Zakhem, Eugène Vorobiev

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Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment by Junting Hong, Nadia Boussetta, Gérald Enderlin, Nabil Grimi, Franck Merlier

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Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water by Junting Hong, Nadia Boussetta, Gérald Enderlin, Franck Merlier, Nabil Grimi

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Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment by Caiyun Liu, Caiyun Liu, Rui Zhang, Eugene Vorobiev, Nabil Grimi

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Extraction of Valuable Biomolecules from the Microalga <i>Haematococcus pluvialis</i> Assisted by Electrotechnologies by Adila Gherabli, Nabil Grimi, Julien Lemaire, Eugène Vorobiev, Nikolai Lebovka

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Electrodialysis Can Lower the Environmental Impact of Hemodialysis by Ahmed Abarkan, Nabil Grimi, Hubert Métayer, Tarik Sqalli Houssaïni, Cécile Legallais

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Editorial: Risk assessment of mycotoxins in food by Nada El Darra, Nabil Grimi, Ian A. Watson, André El Khoury

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Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin by Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin

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Fermentation of <i>Betaphycus gelatinum</i> Using <i>Lactobacillus brevis</i>: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity by Zhe Wang, Caibo Zhao, Zhiqiang Guo, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis by Dan Lei, Junsheng Li, Chao Zhang, Shuyi Li, Zhenzhou Zhu, Feifei Wang, Qianchun Deng, Nabil Grimi

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Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province by Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea by Ziting Peng, Yuke He, Zhiqiang Guo, Qian Wu, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Characteristics of cellulose fibers from Opuntia ficus indica cladodes and its use as reinforcement for PET based composites by Anass Benhamou, Abdelghani Boussetta, Nabil Grimi, Mohammed El Idrissi, Mehdi Nadifiyine, Francisco J. Barba, Amine Moubarik

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From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities by Ahlam Harfoush, Aseel Swaidan, Salma Khazaal, Elie Salem Sokhn, Nabil Grimi, Espérance Debs, Nicolas Louka, Nada El Darra

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Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies by Morad Chadni, Nadia Boussetta, Cédric Guerin, Fabien Lagalle, Aya Zoghlami, Patrick Perré, Florent Allais, Nabil Grimi, Irina Ioannou

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Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte <i>Gelidium corneum</i> Using Pulsed Power Techniques by Colin McReynolds, Amandine Adrien, Antoine Silvestre de Ferron, Nadia Boussetta, Nabil Grimi, Laurent Pecastaing, Susana C. M. Fernandes

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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices by Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak

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