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1

Comparative study between carob and date syrups by Leila Tounsi, Nabil Kechaou

Published 2022-09-01

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2

Comparative study between carob and date syrups by Leila Tounsi, Nabil Kechaou

Published 2022-09-01

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3

Comparative study between carob and date syrups by Leila Tounsi, Nabil Kechaou

Published 2022-09-01

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4

Study of the physico-chemical and functional properties of carob syrup. by Leila Tounsi, Héla Kechaou, Nabil Kechaou

Published 2021-07-01

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5

Etude des propriétés physico-chimiques et fonctionnelles du sirop de caroube by Leila Tounsi, Hela Kechaou, Nabil Kechaou

Published 2021-07-01

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6

Etude des propriétés physico-chimiques et fonctionnelles du sirop de caroube by Leila Tounsi, Hela Kechaou, Nabil Kechaou

Published 2021-07-01

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7

Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology by Sana Mallek‐Ayadi, Neila Bahloul, Semia Baklouti, Nabil Kechaou

Published 2022-09-01

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8

Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest by Maroua Omrane Benmrad, Sondes Mechri, Nadia Zaraî Jaouadi, Mouna Ben Elhoul, Hatem Rekik, Sami Sayadi, Samir Bejar, Nabil Kechaou, Bassem Jaouadi

Published 2019-07-01

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