Consumer Perception of Food Fraud in Serbia and Montenegro by Ilija Djekic, Nada Smigic

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“Zero Residue” Concept—Implementation and Certification Challenges by Ilija Djekic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z by Ilija Djekic, Tanja Petrovic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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The effect of nisin and storage temperature on the quality parameters of processed cheese by Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic

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One approach in using multivariate statistical process control in analyzing cheese quality by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

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Comparison of Supercritical CO₂-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot by Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic

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E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps by Zorana Miloradovic, Jovana Kovacevic, Jelena Miocionovic, Ilija Djekic, Nemanja Kljajevic, Nada Smigic

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic

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Evaluation of food safety management systems in Serbian dairy industry by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković

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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia by Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomic, Nada Smigic

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Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health” by Ilija Djekic, Nada Smigic, Nikola Tomic, Ana Sredojevic, Milan Stevic, Sava Vrbnicanin, Kristina Radusin, Bozidar Udovicki

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Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia by Ilija Djekić, Nada Smigic, Zorana Miloradovic, Biljana Aleksic, Marijana Maslovarić, Rade Jovanović, Nataša Tolimir, Predrag Pudja, Jelena Miocinovic

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Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market by Zorana Miloradovic, Marina Hovjecki, Milica Mirkovic, Nikola Bajcetic, Ivana Sredovic Ignjatovic, Ana Satric, Nada Smigic, Marijana Maslovaric, Rade Jovanovic, Jelena Miocinovic

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