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Influence of the Position of Mango Fruit on the Tree (<i>Mangifera indica</i> L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity by A. A. Lo’ay, Nada A. Mostafa, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Sabry Hassan, Mohamed A. Abdein
Published 2021-11-01
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Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage by Samar M. A. Doklega, Sally F. Abo El-Ezz, Nada A. Mostafa, Eldessoky S. Dessoky, Awatif M. Abdulmajeed, Doaa Bahaa Eldin Darwish, Fahad Mohammed Alzuaibr, Ahmed Abou El-Yazied, Mohamed M. El-Mogy, Samy F. Mahmoud, Noura M. Taha, Mahmoud A. M. Abd El-Hady
Published 2022-05-01
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