Slovenian fermented milk with probiotics by Nada VAHČIĆ, Mirjana HRUŠKAR

Get full text

Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina by Vildana Alibabić, Melisa Oraščanin, Nada Vahčić

Get full text

The aroma of the probiotic yogurts with and without supplements by Mirjana Hruškar, Ivana Bucak, Nada Vahčić

Get full text

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’ by Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić

Get full text

Characterisation and Classification of Croatian Honey by Physicochemical Parameters by Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić

Get full text

Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals by Nada Vahčić, Dinka Milić, Nina Perši, Ana Vulić, Jelka Pleadin

Get full text

Morphological and Chemical Variation of Wild Sweet Chestnut (<i>Castanea</i> <i>sativa</i> Mill.) Populations by Igor Poljak, Nada Vahčić, Zlatko Liber, Zlatko Šatović, Marilena Idžojtić

Get full text

Application of electronic nose and electronic tongue in the dairy industry by Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek

Get full text

Essential minerals in milk and their daily intake through milk consumption by Nada Vahčić, Mirjana Hruškar, Ksenija Marković, Mara Banović, Irena Colić Barić

Get full text

Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines by Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

Get full text

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics by Igor Poljak, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković, Marilena Idžojtić

Get full text

Changes of antioxidant activity in honey after heat treatment by Goran ŠARIĆ, Ksenija MARKOVIĆ, Darija VUKIČEVIĆ, Ena LEŽ, Mirjana HRUŠKAR, Nada VAHČIĆ

Get full text

Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae by Vesna Stehlik-Tomas, Damir Stanzer, Slobodan Grba, Nada Vahčić, Vlatka Gulan Zetić

Get full text

Mineral profile of Croatian honey and differences due to its geographical origin by Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ

Get full text

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products by Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić

Get full text

Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina by Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov, Jelka Pleadin

Get full text

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey by Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković

Get full text

Evaluation of milk and dairy products by electronic tongue by Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić

Get full text

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 by Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić

Get full text

Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage by Nada Vahčić, Mirjana Hruškar, Ines Panjkota Krbavčić, Branka Levaj, I. Smola, Ksenija Marković, N. Major

Get full text